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Vol 1, No 34 (2019): collection STUDY OF PHYSICAL AND CHEMICAL INDICATORS OF DAIRY PRODUCTS ON THE BASIS OF THE MAXIREN ENZYME AND PROBIOTIC PREPARATION «NARINE» Abstract  PDF (Українська)
A. S. Anatsky, K. Yu. Rudakova, S. G. Voloshina
 
Vol 2, No 33 (2018): collection STUDY OF THE INFLUENCE OF DAIRY BAKERY IN THE COMPOSITION OF THE READY PRODUCT FOR THE GROWTH OF THE BACTERIA OF THE BASKET FUEL GROUP Abstract  PDF (Українська)
V. M. Guliayev, I. M. Kornienko, A. T. Lashkova, O. S. Kryvonos, Y. O. Lukovkina
 
Vol 1, No 34 (2019): collection RESEARCH OF THE EFFICIENCY OF APIP-PRODUCTS APPLICATION IN THE PRACTICE OF PREPARATION OF BIOLOGICAL-ACTIVE, FUNCTIONAL MINORITY PRODUCTS Abstract  PDF (Українська)
I. M. Kornyenko, O. Yu. Filimonenko, O. A. Krykovska, Y. O. Gedzun, A. S. Glushkov
 
Vol 2, No 31 (2017): collection STUDYING THE INDICATORS OF QUALITY AND ORGANOLEPTIC FOR FRUIT PASTE WHICH HAS AN ELEVATED CONTENT OF VITAMINS Abstract  PDF (Українська)
V. M. Gulyaev, I. M. Kornienko, K. S. Chetverykova, V. Yu. Trishyna, L. A. Shkvirenko
 
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