DEVELOPMENT OF FACILITATED TECHNOLOGY OF BIOBREATMENT «ALBOBAKTERIN»

I. M. Kornienko, V. M. Gulyaev, A. O. Zinkovets, M. Yu. Timinskiy

Abstract


As a result of microbiological research of the soil, it was determined that the soils contain the impoverished diversity of the microflora - this leads to a decrease in the yield of crops. Most often the soil is polluted by compounds of metals and organic substances, oils, tar, pesticides, explosive and toxic substances, radioactive, biologically active combustible materials, asbestos and other harmful products. The source of these compounds is most often industrial or household waste, buried in certain places, or unauthorized dumps. According to the results of the study, the soils of Kamensky have quite high phosphorus content, which speaks about man-made pollution of the territory and the inappropriateness of the use of phosphate fertilizers, as confirmed by its own research in the practice of using Superphosphate during the cultivation of rape and pepper. Determination of the total number of bacteria has shown that the total number of bacteria indicates that the soil is mostly clean. It can also be evaluated as a little enriched on microorganisms, which suggests a lack of self-healing processes and a low degree of assimilation and conversion of inorganic to organic nitrogen. The definition of the total number was calculated and the percentage of soil bacillus was calculated. The total number and percentage of soil bacilli does not exceed the norm, therefore the soil belongs to the pure. The advantage of «Albocetherin» over «Superphosphate» and the necessity of preliminary analysis of soils on the content of phosphates was confirmed. In order not to reduce the intensity of growth of culture – it would be necessary to refuse the use of superphosphate, which is proved by experiments. The efficiency of cultivating pepper in comparison with mineral fertilizers and «Albobetherin» was increased by 53%.

Keywords


albobakterin; microflora; superphosphate; spectrophotometer

References


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DOI: https://doi.org/10.31319/2519-2884.34.2019.22

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Copyright (c) 2019 I. M. Kornienko, V. M. Gulyaev, A. O. Zinkovets, M. Yu. Timinskiy

ISSN (print) 2519-2884

ISSN (online) 2617-8389