STUDYING THE INDICATORS OF QUALITY AND ORGANOLEPTIC FOR FRUIT PASTE WHICH HAS AN ELEVATED CONTENT OF VITAMINS

V. M. Gulyaev, I. M. Kornienko, K. S. Chetverykova, V. Yu. Trishyna, L. A. Shkvirenko

Abstract


The relevance of the use of fruit pastilles in the diet of the population is studied. As a functional product, it was suggested to use fruit pastille enriched with vitamins, nutrients. It has been experimentally established that, in accordance with the recommendations of the technology for the production of pastilles, the acidity and humidity parameters comply with the requirements of the standard.


Keywords


fructose; pastilles; nutrients; diabetes; vitamins; acidity

References


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Спиричев, В.Б. Обогащение пищевых продуктов микронутриентами: научные принципы и практические решения / В.Б.Спиричев, Л.Н.Шатнюк. – М.: Пищевая промышленность. – 2010. – № 4. – С.20-24.

Олейникова А.Я. Практикум по технологии кондитерских изделий / А.Я.Олейникова, Г.О.Магомедов, Т.Н.Мирошникова. – СП.: ГИОРД, 2005. – 480с.


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Copyright (c) 2018 V. M. Gulyaev, I. M. Kornienko, K. S. Chetverykova, V. Yu. Trishyna, L. A. Shkvirenko

ISSN (print) 2519-2884

ISSN (online) 2617-8389